Osteoarthritis (OA) is considered a degenerative disease of the joints with progressive destruction of articular cartilage. According to current evidence, the disease affects not just the articular cartilage, but in fact the whole joint. Often, this can be treated with arthritis supplements.
The effects of OA can be observed in the subchondral bone, the menisci, the periarticular muscles, the joint capsule, and the synovial membrane1. These changes are detectable even before radiographic evidence of osteoarthritis23.
SUMMARY
Ostearthritis affects approximately every 5th person in our society. Fortunately, hundreds of clinical decades studies have found that widely-available nutrients from foods can prevent its onset and slow or stop its progress. We have taken a look at 12 different nutrients, explained its mechanism of action, listed clinical studies and recommended sensible products to buy.
How Common is OA?
Estimates suggest that up to 8.5 million people in the UK are affected by joint pain that may be attributed to osteoarthritis7 and 2 million adults per year visit their GP due to osteoarthritis8.
At least 4.4 million people in the UK have X-ray evidence of moderate to severe osteoarthritis of their hands, over 0.5 million have moderate to severe osteoarthritis of the knees and 210,000 have moderate to severe osteoarthritis of the hips910.
In Germany, it is estimated that 35 million people have radiologically detectable osteoarthritis. 5-15 million of them experience symptoms11.
Due to demographic development and the increasing prevalence of obesity it is expected that the number of patients suffering from osteoarthritis will double by year 202012.
Therapy
Since there is currently no cure for osteoarthritis, the applied treatment is only symptomatic. Non-steroidal anti-inflammatory drugs (NSAIDs) used in pharmacological treatment of osteoarthritis have analgesic and anti-inflammatory effect, but have no effect on the control of residual cartilage degradation.
Side effects affecting the gastrointestinal tract, the cardiovascular system, the kidneys, and the liver should be taken into consideration during long-term use. This is recommended not only in older osteoarthritis patients with frequent comorbidities, but also in athletes131415.
Therefore, the ideal pharmacological therapy should be capable not only to reduce pain and inflammation, but also to slow down and stop the pathological catabolic process. In addition, the medication should promote cartilage regeneration, combined with low potential to produce side effects1617.
Glucosamine sulphate
Glucosamine sulphate is an amino monosaccharide. It serves as the main substrate for the formation of hyaluronic acid, chondroitin sulphate, and keratan sulphate in the articular cartilage.
Glucosamine sulphate is obtained from the biopolymer chitin, which is found in the exoskeletons of marine crustaceans (crabs, lobsters), and in fungal cell walls1819. Resorption rate of orally administered glucosamine sulphate is 90%20.
We selected three products for you here, which offer daily glucosamine quantities above 1,000 mg per day – the amount, which has been clinically shown beneficial for joints.
Chondroitin sulfate
Chondroitin sulphate is an unbranched glycosaminoglycan and it consists of repeating non-sulphated or sulphated disaccharide units (N-acetylgalactosamine and glucuronic acid).
Due to the pronounced negative charge, chondroitin sulphate is responsible for water-binding properties of the articular cartilage. It can be extracted from different tissues (e.g. shark cartilage, tracheal cartilage from beef or calf)38. In animal models, absorption rate of Chondoitin sulphate is > 70% after oral administration39.
Chondroitin is usually sold in combination with glucosamine. Here are three good products, which include both nutrients.
Glucosamine and chondroitin sulphate in combination
Experimental evidence for combined use of glucosamine sulphate and chondroitin sulphate result from a study that could show their differential effects on the proteome of chondrocytes. Glucosamine sulphate modulates proteins in terms of the signal transduction, redox response, stress response, and protein synthesis.
On the other hand, chondroitin sulphate affects energy production and metabolic pathways. Glucosamine sulphate alone and in combination with chondroitin sulphate increases the formation of the GRP78 protein, as a possible mechanism for the supposed anti-inflammatory action of both substances.
In addition, glucosamine sulphate and / or chondroitin sulphate influence the intracellular activity of the enzyme superoxide dismutase 2 (SOD-2)54.
Hyaluronic acid
Hyaluronic acid is a hydrophilic amino sugar, composed of repeating units of D-glucuronic acid and N-acetyl-D-glucosamine sulphate. It belongs to the group of glycosaminoglycans.
Hyaluronic acid is responsible for the viscoelastic quality of the synovial fluid. Integrated in cartilage tissue with collagen type II, hyaluronic acid is responsible for the elasticity of the articular cartilage due to the pronounced water binding capacity.
Exogenously supplied hyaluronic acid increases concentration of hyaluronic acid and synthesis of proteoglycan in chondrocytes. It also reduces the formation of proinflammatory cytokines and matrix metalloproteinase. In addition, reduced hyaluronic acid decreases NO formation, thus decreasing NO-mediated apoptosis of chondrocytes in osteoarthritis animal model 5758.
Besides previously intra-articular injection of hyaluronic acid as an established treatment method for osteoarthritis, oral administration of hyaluronic acid is now available 59.
Collagen hydrolysate
Collagen hydrolysate is derived enzymatically from natural collagen. It contains essential amino acids glycine and proline in three fold higher concentration than other protein sources. These amino acids are important for the development of cartilage proteins.
Orally administered collagen hydrolysate is well absorbed and accumulated in joint cartilage. It significantly increases the formation of macromolecules of the extracellular matrix by chondrocytes in comparison to untreated controls (p <0.05)62.
Antioxidants
Free radicals can affect negatively the pathological process of osteoarthritis. They activate the phospholipase A2, causing the release of arachidonic acid from membrane phospholipids, and subsequently amplify the formation of proinflammatory eicosanoids.
They damage different biomolecules of the joints and the adjacent bones. In particular, proteoglycans, hyaluronic acid, and collagen are affected.
They induce the transcription factor NF-κB, thus maximizing the formation of proinflammatory cytokines. Free radicals increase the rate of apoptosis of chondrocytes.
By increased consumption, they decrease concentration of antioxidants locally in the affected tissues. That way, the oxidative stress is strengthened further, which in turn potentiates the inflammation and long term damage of cartilage tissue 6667.
In patients with osteoarthritis, the antioxidant capacity was reduced as compared to healthy controls. Therefore, oxidative stress was increased.
A connection between oxidative stress and metabolic activity of the cartilage can be measured by the marker of collagen synthesis (prolidase). Increased oxidative stress, leads to greater restriction of the cartilage metabolism68.
Among the herbal antioxidative supplements, Pine Bark Extract has proven beneficial effects on symptoms of osteoarthritis. It is able to lower pain and stiffness and improv symptoms of knee osteoarthritis (flexibility of osteoarthritic joints).
Vitamin A
Besides having an antioxidant effect, vitamin A also affects the interleukin-1-mediated formation of matrix metalloproteinase in chondrocytes 72. Relevant studies on the impact of vitamin A on osteoarthritis are not available.
Vitamin C
Vitamin C supports the regeneration of vitamin E, which is self-inactivated by the inactivation of oxygen free radicals. In addition, vitamin C is an essential cofactor in the synthesis of collagenous connective tissues73.
Vitamin E
Vitamin E is a lipophilic oxygen-radical scavenger. In addition to its antioxidant effect, vitamin E stimulates growth of chondrocytes and reduces inflammation by reducing the release of arachidonic acid. It also inhibits the activity of cyclooxygenase and lipoxygenase77.
Selenium
Selenium is a cofactor of glutathione peroxidase of endogenous antioxidant defence system. In a study of human chondrocytes, selenomethionine inhibited the transcription of the IL-1β-mediated enzymes iNOS and COX-2. This in turn inhibited the formation of NO and PGE279.
Vitamin D
Vitamin K
An observational study with 672 participants proved a direct correlation with low plasma levels of vitamin K and and increased prevalence of osteoarthritis in the joints of the hand and knee84.
In a controlled, randomized study, 378 participants supplemented with vitamin K have been observed for the development osteoarthritis of the hand. Only a subset of participants with low vitamin K levels at study entry showed narrowing of joint space by 47% (p = 0.02)85.
Omega-3
In a randomized study of 177 patients with moderate to severe gonarthrosis and coxarthrosis, the effect 1500 mg glucosamine sulphate plus omega-3 fatty acids (EPA and DHA) plus vitamin A, D, and E, were compared using the WOMAC score to the combination of active ingredients without omega-3 fatty acids, over a period of 26 weeks.
By defining the therapeutic success as improvement of the WOMAC score by 20%, there were no significant differences between the two treatment groups. By defining the therapeutic success as improvement of the WOMAC score by 80% or more, significantly more patients in the Glucosamine sulphate / omega-3 FS group achieved the therapeutic success compared with the control group (52.2% vs. 37.9%, p = 0.044) 88.
MSM
MSM has a pain-relieving and detoxicating89 effect. The sulfur contained in MSM is an important building block for cartilage tissue. Cartilage tissue should therefore be positively affected by an increased consumption of MSM, although such effects are yet to be conclusively proven.
Selenium and Zinc
The trace elements selenium, manganese, iodine, iron, copper and zinc can inhibit inflammation90 and reduce cartilage destruction91. There is little clinical research on humans, but supplementation does make sense to avoid undersupply and prevent onset or development of both osteoarthritis as well as rheumatoid arthritis.
Micronutrient combinations
In a multicentre observational study, 450 patients with gonarthrosis stage I-IV by Kellgren u. Lawrence received a combination of micronutrients for 4 months. The combination included glucosamine sulphate, chondroitin sulphate, hyaluronic acid, collagen, vitamin A, C, E, D, K, B complex vitamins, Omega-3 fatty acids, minerals, as well as trace elements and phytochemicals. Pain intensity, joint stiffness, and global WOMAC score improved significantly compared to baseline in patients with all stages of osteoarthritis. In addition, significantly fewer patients required analgesics 92.
Conclusion
In conclusion, micronutrients in arthritis supplements have symptom-relieving, anti-inflammatory and structure-modifying effect. By synergistic enhancement of action and different mechanisms of action, micronutrient combinations should replace monotherapy as soon as possible, and should be used sufficiently long.
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